One thing we’ve learned over our years of experience is that every single wedding is different. They are all an expression of the personality and dreams of the bride and groom – and every one is unique and special.
That said, we were all very excited about catering for a wedding at Northbrook Park last Friday – the bride and groom went for a bold, unusual black and white theme that really suited the time of the year:
The table centrepieces were large glass jugs containing live black goldfish to match the black cloths and decoration – and I’m happy to report that every single one of them survived the day!
The menu:
tiny fish and chips in cones
mini Yorkshire puddings with rare roast beef and horseradish
bruschettas with goat’s cheese, sun-dried tomates and basil
assortment of vegetarian mini quiches
mini chicken satay sticks with spicy peanut dip
mini steak pies
…
Somerset Brie and beetroot tart
…
British pork and apple sausages with mash, onion gravy and red onion marmalade
selection of seasonal vegetables
…
warm treacle tart with vanilla custard
